Ultrasonic-assisted enzymatic extraction and identification of anthocyanin components from mulberry wine residues
Lixia Zhang, Gongjian Fan, Muhammad Ammar Khan, Zheng Yan, Trust Beta
Topics & Concepts
WineAnthocyaninChemistryYield (engineering)ChromatographyExtraction (chemistry)CyanidinFood scienceResponse surface methodologyMaterials scienceMetallurgyPhytochemicals and Antioxidant ActivitiesFermentation and Sensory AnalysisPlant Gene Expression Analysis