Enhancing the physicochemical stability and bioaccessibility of curcumin-loaded soybean oil bodies emulsions in the in vitro elderly model
Wenwen Lv, Kaiyi Zou, Fengru Zhang, Yiran Jia, Ikram Alouk, Xiaoyu Li, Wei Chen, Baoguo Sun, Yanbo Wang, Duoxia Xu
Topics & Concepts
CurcuminChemistryIn vitroFood scienceSoybean oilEmulsionChromatographyChemical engineeringBiochemistryEngineeringCurcumin's Biomedical ApplicationsBiochemical effects in animalsProteins in Food Systems