Litcius/Paper detail

Amyloid fibrils from black kidney bean protein self-assemble into hydrogels: Impact of heating time on gel structure and rheological properties

Shurui Wang, P. Liu, Yiyu Zang, Jiaoyue Wei, Cuixia Sun, Xiaoyang Li, Yiguo Zhao, Yiping Cao, Wei Lü, Yapeng Fang

2025Food Chemistry27 citationsDOI

Topics & Concepts

Self-healing hydrogelsRheologyAmyloid fibrilAmyloid (mycology)FibrilBiophysicsChemistryChemical engineeringMaterials scienceBiochemistryAmyloid βPathologyPolymer chemistryBiologyMedicineComposite materialEngineeringInorganic chemistryDiseaseProteins in Food SystemsPolysaccharides Composition and ApplicationsFood composition and properties