Synergistic effect of UV-C LED irradiation and PLA/PBAT-based antimicrobial packaging film on fresh-cut vegetables
Hyunji Kim, Chae-Lim Lee, Ki Sun Yoon, Jong‐Whan Rhim
Topics & Concepts
AntimicrobialFood scienceShelf lifePreservativeDPPHActive packagingChemistryStaphylococcus aureusABTSVacuum packingAntioxidantFood packagingBacteriaOrganic chemistryBiologyGeneticsNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementPhytochemicals and Antioxidant Activities