Physical modification of high amylose starch using electron beam irradiation and heat moisture treatment: The effect on multi-scale structure and in vitro digestibility
Haiteng Li, Wenyu Zhang, Yangyang Chen, Wenwen Pan, Yulong Bao
Topics & Concepts
AmyloseMoistureStarchIrradiationIn vitroElectron beam processingElectronFood scienceChemistryCathode rayMaterials scienceChemical engineeringAgronomyComposite materialBiochemistryPhysicsBiologyEngineeringQuantum mechanicsNuclear physicsFood composition and propertiesMicrobial Metabolites in Food BiotechnologyBiofuel production and bioconversion