Inhibitory effect of ε-poly-L-lysine on fruit Colletotrichum gloeosporioides through regulating organic acid metabolism and exerting membrane-targeted antifungal activity
Jingjing Wu, Jingjing Hu, Wenxiao Jiao, Yamin Du, Cong Han, Qingmin Chen, Xin Chen, Maorun Fu
Topics & Concepts
Citric acidChemistryMalic acidSpore germinationSuccinic acidMyceliumOrganic acidFungicideFood scienceLactic acidBiochemistrySporeBotanyBiologyBacteriaGeneticsPlant-Microbe Interactions and ImmunityPlant Disease Resistance and GeneticsNanocomposite Films for Food Packaging