Absolute abundance values reveal microbial shifts and co-occurrence patterns during gut microbiota fermentation of dietary fibres in vitro
Hong Yao, Shiyi Lu, Barbara A. Williams, Bernadine M. Flanagan, Michael J. Gidley, Deirdre Mikkelsen
Topics & Concepts
EubacteriumRoseburiaAbundance (ecology)Relative species abundanceFermentationGut floraBiologyButyrateFood scienceHuman microbiomeBifidobacteriumArabinoxylanAlphaproteobacteriaBacteriaChemistryMicrobiomeBiochemistryPolysaccharideEcologyLactobacillus16S ribosomal RNAGeneticsGut microbiota and healthFood composition and propertiesProbiotics and Fermented Foods