Influence of Brassica campestris and Galega officinalis on Antioxidant Activity of Bee Pollen
Eduardo Muñoz‐Carvajal, Patricia Velásquez, Karina Rodríguez, Gloria Montenegro, Ady Giordano
Topics & Concepts
Bee pollenPollenPolyphenolTroloxGallic acidBotanyCaffeic acidFood scienceDPPHABTSQuercetinBiologyChemistryAntioxidantBiochemistryBee Products Chemical AnalysisEssential Oils and Antimicrobial ActivityPhytochemicals and Antioxidant Activities