Identification of liquid milk adulteration using Raman spectroscopy combined with lactose indexed screening and support vector machine
Xinyu Ni, Yirong Jiang, Yinsheng Zhang, Ya Zhou, Yaju Zhao, Fangjie Guo, Haiyan Wang
Topics & Concepts
LactoseFood scienceChemistryMaillard reactionSupport vector machineRaman spectroscopyChromatographyMathematicsArtificial intelligenceComputer sciencePhysicsOpticsIdentification and Quantification in FoodSpectroscopy and Chemometric AnalysesSpectroscopy Techniques in Biomedical and Chemical Research