Charge density of carboxymethyl cellulose affects depletion attraction-stabilized egg yolk Pickering emulsion gels: Rheological and interfacial properties
Jingjie Hou, Yujia Liu, Zhong‐Tao Jiang, Rui Chuang, Huajiang Zhang, Hanyu Li, Ning Xia, Yanqiu Ma, Zheng Li, Ahmed M. Rayan, Mohamed Ghamry, Qin Dong
Topics & Concepts
Carboxymethyl cellulosePickering emulsionRheologyEmulsionChemical engineeringYolkAttractionCelluloseChemistryCharge densityMaterials scienceComposite materialOrganic chemistryFood scienceSodiumPhilosophyPhysicsLinguisticsQuantum mechanicsEngineeringProteins in Food SystemsPolysaccharides Composition and ApplicationsPickering emulsions and particle stabilization