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Fish consumption and omega-3 polyunsaturated fatty acids from diet are positively associated with cognitive function in older adults even in the presence of exposure to lead, cadmium, selenium, and methylmercury: a cross-sectional study using NHANES 2011–2014 data

Nozomi Sasaki, Laura Jones, David O. Carpenter

2023American Journal of Clinical Nutrition35 citationsDOI

Topics & Concepts

MethylmercurySeleniumCadmiumPolyunsaturated fatty acidFish <Actinopterygii>Fish consumptionFood scienceFish oilEnvironmental chemistryChemistryBiologyBiochemistryFatty acidFisheryOrganic chemistryFatty Acid Research and HealthNutritional Studies and DietMercury impact and mitigation studies
Fish consumption and omega-3 polyunsaturated fatty acids from diet are positively associated with cognitive function in older adults even in the presence of exposure to lead, cadmium, selenium, and methylmercury: a cross-sectional study using NHANES 2011–2014 data | Litcius