Total Phenols, Antioxidant Activity and Sensory Evaluation of Bread Fortified with Spearmint
Amal Bakr Shori, Leong Ay Kee, Ahmad Salihin Baba
Topics & Concepts
DPPHChemistryFood scienceAntioxidantOrganolepticWheat germFerrousScavengingPhenolsOrganic chemistryPhytochemicals and Antioxidant ActivitiesHeavy Metals in PlantsBiochemical effects in animals