Fabrication of novel W/O/W emulsion gels using beeswax stabilized W/O: Preparation, characterization and co-delivery of phycocyanin and astaxanthin
Pengjing Zhang, Yuanda Sun, Yitong Hou, Haitao Wang, Mingqian Tan
Topics & Concepts
ChemistryGellan gumAstaxanthinEmulsionChemical engineeringChromatographyGelatinBioavailabilityAqueous two-phase systemGum arabicSodium alginateAqueous solutionBeeswaxSodiumFood scienceOrganic chemistryEngineeringWaxCarotenoidBiologyBioinformaticsProteins in Food SystemsPickering emulsions and particle stabilizationMicroencapsulation and Drying Processes