Application of chitosan and other biopolymers based edible coatings containing essential oils as green and innovative strategy for preservation of perishable food products: A review
Anand Kumar Chaudhari, Somenath Das, Awanindra Dwivedi, Nawal Kishore Dubey
Topics & Concepts
Active packagingBiochemical engineeringChitosanLipid oxidationNutraceuticalFood scienceBiotechnologyFood industryFood packagingCommercializationChemistryEnvironmental scienceBusinessAntioxidantBiologyOrganic chemistryEngineeringMarketingNanocomposite Films for Food PackagingEssential Oils and Antimicrobial ActivityMicroencapsulation and Drying Processes