Regulation mechanism of myofibrillar protein emulsification mode by adding psyllium (Plantago ovata) husk
Ting Shao, Yang Zhou, Hongjie Dai, Liang Ma, Xin Feng, Hongxia Wang, Yuhao Zhang
Topics & Concepts
ChemistryAdsorptionPsylliumSurface tensionPlantago ovataChemical engineeringHuskViscosityEmulsionChromatographyMaterials scienceFood scienceOrganic chemistryDietary fiberComposite materialBotanyBiologyQuantum mechanicsPhysicsEngineeringProteins in Food SystemsPickering emulsions and particle stabilizationPolysaccharides Composition and Applications