Isolation and characterization of Staphylococcus argenteus strains from retail foods and slaughterhouses in Japan
Yuki Wakabayashi, Kohei Takemoto, Satomi Iwasaki, Tomoya Yajima, Akiko Kido, Akiko Yamauchi, Kyoko Kuroiwa, Yuko Kumai, Shizue Yoshihara, Hayato Tokumoto, Kentaro Kawatsu, Mayo Yasugi, Masami Miyake
Topics & Concepts
BiologyTypingStaphylococcus aureusFood poisoningFood microbiologyIsolation (microbiology)Veterinary medicineMicrobiologyMultilocus sequence typingBacteriaGeneGenotypeGeneticsMedicineAntimicrobial Resistance in StaphylococcusBacterial biofilms and quorum sensingMicrobial Metabolism and Applications