Detection of volatile organic compounds in adulterated tea using Fourier transform infrared spectroscopy and Proton-transfer-reaction mass spectrometry
Chongshan Yang, Dandan Duan, Chunwang Dong, Chuanxia Li, Guanglin Li, Yunhai Zhou, Yifan Gu, Yachao Liu, Chunjiang Zhao, Daming Dong, Daming Dong
Topics & Concepts
Fourier transform infrared spectroscopyAromaChemistryMass spectrometryInfrared spectroscopyInfraredSpectroscopyChromatographyAnalytical Chemistry (journal)Organic chemistryFood scienceChemical engineeringQuantum mechanicsPhysicsEngineeringOpticsTea Polyphenols and EffectsAdvanced Chemical Sensor TechnologiesFermentation and Sensory Analysis