Evaluation of pedoclimatic factors and cultural practices effects on carotenoid and sugar content in carrot root
Wilfried Chevalier, Sitti-Anlati Moussa, Miguel Medeiros Netto Ottoni, Cécile Dubois-Laurent, Sébastien Huet, C. Aubert, Elsa Desnoues, B. Navez, V. Cottet, Guillaume Chalot, Michel Jost, Laure Barrot, Gerald Freymark, Maarten Uittenbogaard, François Chaniet, Arnaud Gauffreteau, Anita Suel, Marie-Hélène Bouvier Merlet, Latifa Hamama, V. Le Clerc, Mathilde Briard, Didier Peltier, Emmanuel Geoffriau
Topics & Concepts
CarotenoidSugarAgronomyCropCultivarAPXFood scienceHorticultureChemistryBiologyPeroxidaseBiochemistryEnzymePlant Physiology and Cultivation StudiesAntioxidant Activity and Oxidative StressPlant Reproductive Biology