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Cold plasma at various voltage, gas flow rate, and time assisted extraction of blue pea flower: Quantitative UPLC-ESI/MS/MS analysis of bioactive compounds, phenolics, and anthocyanin content

Kuo‐Ching Jan, Mohsen Gavahian

2024Innovative Food Science & Emerging Technologies15 citationsDOI

Topics & Concepts

AnthocyaninChromatographyExtraction (chemistry)ChemistryFood scienceMicrobial Inactivation MethodsAdvanced Chemical Sensor TechnologiesMeat and Animal Product Quality
Cold plasma at various voltage, gas flow rate, and time assisted extraction of blue pea flower: Quantitative UPLC-ESI/MS/MS analysis of bioactive compounds, phenolics, and anthocyanin content | Litcius