Plasma-activated milk powder as a sodium nitrite alternative in pork sausages
Monika Marcinkowska‐Lesiak, Iwona Wojtasik‐Kalinowska, Anna Onopiuk, Adrian Stelmasiak, Agnieszka Wierzbicka, Andrzej Półtorak
Topics & Concepts
NitriteChemistryFood scienceSodium nitriteAscorbic acidThiobarbituric acidSodium ascorbateBiochemistryNitrateAntioxidantOrganic chemistryLipid peroxidationMeat and Animal Product QualityProtein Hydrolysis and Bioactive PeptidesDye analysis and toxicity