Biopreservatives against foodborne bacteria: combined effect of nisin and nanoncapsulated curcumin and co-encapsulation of nisin and curcumin
Michely Bião Quichaba, Thaysa Fernandes Moya Moreira, Anielle de Oliveira, Amarilis Santos de Carvalho, Jéssica Lima de Menezes, Odinei Hess Gonçalves, Benício Alves de Abreu Filho, Fernanda Vitória Leimann
Topics & Concepts
NisinCurcuminChemistryAntimicrobialMinimum inhibitory concentrationCurcumaFood sciencePreservativeBacteriaBiochemistryBiologyOrganic chemistryGeneticsPaleontologyCurcumin's Biomedical ApplicationsNanocomposite Films for Food PackagingPhytochemicals and Antioxidant Activities