Feeding value improvement by co-fermentation of corn-ethanol co-product and agro-industrial residues with Rhizopus oryzae
Xiao Sun, Yan Chen, Lina Luo, Fatemeh Heidari, Douglas G. Tiffany, Pedro E Urriola, G. C. Shurson, Bo Hu
Topics & Concepts
Food scienceFermentationChemistryRhizopus oryzaeSolid-state fermentationMonogastricCanolaDistillers grainsIngredientAgronomyBiologyNutrientOrganic chemistryPlant nutritionFood composition and propertiesPhytase and its ApplicationsProtein Hydrolysis and Bioactive Peptides