The antimicrobial and antibiofilm potential of the Piper nigrum L. essential oil: in vitro, in situ, and in silico study
Nenad Vuković, Milena Vukić, Jovica Branković, Vladimir P. Petrović, Lucia Galovičová, Natália Čmiková, Miroslava Kačániová
Topics & Concepts
AntimicrobialBiofilmEssential oilFood spoilageMicrobiologyChemistryCrystal violetFood scienceBiologyBacteriaGeneticsEssential Oils and Antimicrobial ActivityPiperaceae Chemical and Biological StudiesBacterial biofilms and quorum sensing