Disparity Mechanisms in Browning of Golden Nectarine and Chun Xue Peach Fruit during Postharvest Storage and Pulping: Biochemical Characteristics and Oxidative Stress
Yitong Xie, Jinfeng Bi, Abdulla Al Faruq, Xin Jin
Topics & Concepts
BrowningPostharvestAscorbic acidChemistryPolyphenol oxidaseFood scienceRipeningAntioxidantOxidative stressSuperoxide dismutaseReactive oxygen speciesPolyphenolPoint of deliveryBotanyBiochemistryHorticulturePeroxidaseBiologyEnzymePhytochemicals and Antioxidant ActivitiesPostharvest Quality and Shelf Life ManagementFood Quality and Safety Studies