Understanding how the cooking methods affected structures and digestibility of native and heat-moisture treated rice starches
Xinhua Xie, Lei Qi, Chao Xu, Yue Shen, Hongwei Wang, Hua Zhang
Topics & Concepts
SteamingStarchLamellar structureFood scienceChemistryMoistureCrystallitePolysaccharideResistant starchThermal treatmentCarbohydrateChemical engineeringMaterials scienceBiochemistryCrystallographyOrganic chemistryComposite materialEngineeringFood composition and propertiesFood and Agricultural SciencesProteins in Food Systems