How Does Rye Compare to other Cereals? A Comprehensive Review of its Potential Nutritional Value and Better Opportunities for its Processing as a Food-Based Cereal
Amira El-Mahis, Mostafa H. Baky, Mohamed A. Farag
Topics & Concepts
Food scienceValue (mathematics)AgronomyBiotechnologyBiologyMathematicsStatisticsFood composition and propertiesMicrobial Metabolites in Food BiotechnologyPhytoestrogen effects and research