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Effect of CO2 on the spoilage potential of Shewanella putrefaciens target to flavour compounds

Peiyun Li, Jun Mei, Mingtang Tan, Jing Xie

2022Food Chemistry25 citationsDOI

Topics & Concepts

Shewanella putrefaciensFood spoilageChemistryFlavourFood scienceTrimethylamineHexanalMeat spoilageHydrolysisBiochemistryBacteriaBiologyGeneticsMeat and Animal Product QualityAdvanced Chemical Sensor TechnologiesPolyamine Metabolism and Applications
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