Dilatational rheology-property relationships of β-lactoglobulin /high methoxyl pectin mixtures in aqueous foams
Ali Rafe, Sahar Selahbarzin, Ulrich Kulozik, Mohammad Ali Hesarinejad
Topics & Concepts
Surface tensionPectinRheologyChemistryAqueous solutionChemical engineeringPenetration (warfare)DiffusionChromatographyMaterials scienceThermodynamicsOrganic chemistryComposite materialFood scienceEngineeringOperations researchPhysicsProteins in Food SystemsPolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell Walls