Differences in metabolites production using the Biolog FF Microplate™ system with an emphasis on some organic acids of Aspergillus niger wild type strains
Alexandra Šimonovičová, Daniel Kupka, Sanja Nosalj, Lucia Kraková, Hana Drahovská, Zuzana Bártová, Hana Vojtková, Kateřina Boturová, Domenico Pangallo
Topics & Concepts
Aspergillus nigerGluconic acidOxalic acidCitric acidOrganic acidStrain (injury)ChemistryMalic acidIncubationAspergillusFood scienceBiochemistryBiologyMicrobiologyAnatomyFermentation and Sensory AnalysisMicrobial Metabolites in Food BiotechnologyBiofuel production and bioconversion