Chemical mapping analysis of compatibility in gelatin and hydroxypropyl methylcellulose blend films
Xingxun Liu, Zhili Ji, Weiwei Peng, Min Chen, Long Yu, Fan Zhu
Topics & Concepts
GelatinChemical imagingRaman spectroscopyFourier transform infrared spectroscopyCompatibility (geochemistry)Materials scienceSynchrotronPolymerChemical engineeringChemical structureComposite numberInfrared spectroscopyChemical compositionPolymer blendPhase (matter)Analytical Chemistry (journal)ChemistryComposite materialChromatographyOrganic chemistryOpticsHyperspectral imagingCopolymerPhysicsEngineeringRemote sensingGeologyProteins in Food SystemsPolysaccharides Composition and ApplicationsNanocomposite Films for Food Packaging