Determination of umami compounds in edible fungi and evaluation of salty enhancement effect of Antler fungus enzymatic hydrolysate
Fan Yang, Shi Lv, Ye Liu, Shuang Bi, Yu Zhang
Topics & Concepts
UmamiHydrolysateFood scienceChemistryTasteBiochemistryHydrolysisBiochemical Analysis and Sensing TechniquesMeat and Animal Product QualityOlfactory and Sensory Function Studies