The effects of sugars and sugar alcohols on the pasting and granular swelling of wheat starch
Travest J. Woodbury, Erica Grush, Matthew Allan, Lisa J. Mauer
Topics & Concepts
ChemistryStarchFood scienceSugarSorbitolMaltoseSucroseSwellingLactoseChemical engineeringEngineeringFood composition and propertiesMicrobial Metabolites in Food BiotechnologyPolysaccharides Composition and Applications