Metatranscriptomics reveals microbial community function succession and characteristic flavor formation mechanisms during black rice wine fermentation
Aoxing Tang, Bangzhu Peng
Topics & Concepts
WineFlavorEcological successionFermentationFood scienceFermentation in winemakingChemistryBiologyBotanyFermentation and Sensory AnalysisMicrobial Metabolism and ApplicationsFood Quality and Safety Studies