Incorporation of novel foods in European diets can reduce global warming potential, water use and land use by over 80%
Rachel Mazac, Jelena Meinilä, Liisa Korkalo, Natasha Järviö, Mika Jalava, Hanna L. Tuomisto
Topics & Concepts
SustainabilityGlobal warmingNatural resource economicsPopulationOmnivoreFood processingConsumption (sociology)Food systemsBusinessClimate changeEnvironmental scienceAgricultural economicsFood securityAgricultureFood scienceEnvironmental healthBiologyEconomicsEcologyMedicineSocial scienceSociologyPredationAgriculture Sustainability and Environmental ImpactFood Waste Reduction and SustainabilityDiet and metabolism studies