The association between total volatile basic nitrogen (TVB-N) concentration and other biomarkers of quality and spoilage for vacuum packaged beef
Benjamin W.B. Holman, Alaa El‐Din A. Bekhit, Michael Waller, Kristy L. Bailes, Matthew Kerr, David Hopkins
Topics & Concepts
Food spoilageFood scienceChemistryTendernessAnimal sciencePopulationNitrogenBiologyMedicineBacteriaOrganic chemistryGeneticsEnvironmental healthMeat and Animal Product QualityAnimal Nutrition and PhysiologyAnimal Behavior and Welfare Studies