Influence of olive mill waste phenolic compounds levels on carotenoid production by Rhodotorula spp.
Carolina Ghilardi, Paola Sanmartín Negrete, Guillermo Rodríguez‐Gutiérrez, Pablo Monetta, Francisco Noé Arroyo‐López, Dámaso Hornero‐Méndez, Amalia A. Carelli, Virginia Borroni
Topics & Concepts
CarotenoidTyrosolHydroxytyrosolFood sciencePomaceChemistryPhenolsBioproductionPolyphenolAntioxidantOrganic chemistryBiochemistryOlive oilAntioxidant Activity and Oxidative StressPhytochemicals and Antioxidant ActivitiesAlgal biology and biofuel production