Fabrication of halochromic smart films by immobilizing red cabbage anthocyanins into chitosan/oxidized-chitin nanocrystals composites for real-time hairtail and shrimp freshness monitoring
Meiyu Chen, Tianyi Yan, Jiayin Huang, Yaqi Zhou, Yaqin Hu
Topics & Concepts
ShrimpChitinChitosanChemistryFood scienceOxygen permeabilityNuclear chemistryOxygenFisheryOrganic chemistryBiologyNanocomposite Films for Food PackagingOlfactory and Sensory Function StudiesBiochemical Analysis and Sensing Techniques