Inhibitory activity and mechanism of thiosemicarbazide derivatives on tyrosinase and their anti-browning activity in fresh apple juice
Zhiyun Peng, Jinfeng Zhang, Min He, Guangcheng Wang
Topics & Concepts
BrowningTyrosinaseChemistryFood scienceMechanism (biology)BiochemistryEnzymeEpistemologyPhilosophymelanin and skin pigmentationPhytochemicals and Antioxidant ActivitiesBiochemical Analysis and Sensing Techniques