Potential use of Sotol bagasse (Dasylirion spp.) as a new biomass source for liquid biofuels production: Comprehensive characterization and ABE fermentation
Marina I. Piñón-Muñiz, Víctor H. Ramos-Sánchez, Néstor Gutiérrez‐Méndez, S.B. Pérez-Vega, Julio C. Sacramento‐Rivero, C.I. Vargas-Consuelos, Fernando Martinez‐Rodrigo, Olivia A. Graeve, Raúl E. Orozco-Mena, Armando Quintero‐Ramos, Miguel Ángel Sánchez‐Madrigal, Iván Salmerón
Topics & Concepts
BagasseClostridium beijerinckiiBiofuelFermentationRaw materialPulp and paper industryButanolEthanol fuelHemicelluloseLignocellulosic biomassChemistryFood scienceBiotechnologyWaste managementCelluloseEthanolBiochemistryOrganic chemistryEngineeringBiologyBiofuel production and bioconversionAdvanced Cellulose Research StudiesMicrobial Metabolic Engineering and Bioproduction