Autolysis of rainbow trout (Oncorhynchus mykiss) by-products: Enzymatic activities, lipid and protein oxidation, and antioxidant activity of protein hydrolysates
Mehdi Nikoo, Joe M. Regenstein, Farzaneh Noori, Shima Piri Gheshlaghi
Topics & Concepts
Autolysis (biology)Rainbow troutChemistryHydrolysateAntioxidantTrypsinThiobarbituric acidTBARSHydrolysisLipid peroxidationFood scienceChromatographyBiochemistryEnzymeBiologyFish <Actinopterygii>FisheryProtein Hydrolysis and Bioactive PeptidesAquaculture Nutrition and GrowthMeat and Animal Product Quality