Improving the eating quality of brown rice by defatting combined with hydrothermal treatment
Qin Wei, Yubao Guo, Xinyu Liu, Sicheng Wang, Zixin Xu, Shuai Chen
Topics & Concepts
DefattingBrown riceChewinessFood scienceAbsorption of waterChemistryHydrothermal circulationBotanyBiologyPaleontologyGABA and Rice ResearchFood composition and propertiesFood Quality and Safety Studies