Reconstitution Time for Highly Concentrated Lyophilized Proteins: Role of Formulation and Protein
Shreya S. Kulkarni, Sajal M. Patel, Robin H. Bogner
Topics & Concepts
CrystallinityExcipientAmorphous solidChemistryViscosityWettingPenetration (warfare)Chemical engineeringChromatographyPorosityFreeze-dryingSugarMaterials scienceFood scienceCrystallographyOrganic chemistryComposite materialMathematicsEngineeringOperations researchProtein purification and stabilityProteins in Food SystemsProbiotics and Fermented Foods