Improvement of the probiotic potential and yield of Lactobacillus rhamnosus cells using corn steep liquor
Wanqin Wu, Bing Pang, Rongrong Yang, Guanwen Liu, Chongyang Ai, Chunmei Jiang, Junling Shi
Topics & Concepts
Corn steep liquorLactobacillus rhamnosusProbioticFood scienceChemistryYield (engineering)Strain (injury)FermentationLactobacillusBiologyBacteriaMaterials scienceAnatomyGeneticsMetallurgyProbiotics and Fermented FoodsGut microbiota and healthMicrobial Metabolites in Food Biotechnology