High-throughput sequencing approach to reveal the bacterial diversity of traditional yak jerky from the Tibetan regions
Rongxin Wen, Yichao Lv, Xiang-ao Li, Qian Chen, Baohua Kong
Topics & Concepts
YAKBiologyGenusAcinetobacterRelative species abundanceAbundance (ecology)BacteriaEcologyGeneticsAnimal scienceFermentation and Sensory AnalysisMetabolomics and Mass Spectrometry StudiesMeat and Animal Product Quality