Heterogeneity of microbiome and flavor profiles of industrial-scale Laotan Suancai: Fermentation craft plays important roles
Shijin Xiong, Dandan Qiu, Xiaoyan Xu, Tonghao Du, Zhen Peng, Muyan Xiao, Tao Huang, Jinqing Huang, Hongbing Ren, Mingyong Xie, Tao Xiong, Tao Xiong
Topics & Concepts
Food scienceChemistryFermentationFlavorAcetoinAromaDiacetylLeuconostocMicrobial metabolismBiochemistryBacteriaLactobacillusBiologyGeneticsFermentation and Sensory AnalysisProbiotics and Fermented FoodsGut microbiota and health