From the vineyard to the cellar: new insights of Starmerella bacillaris (synonym Candida zemplinina) technological properties and genomic perspective
Wilson José Fernandes Lemos, Vanessa Sales de Oliveira, André Fioravante Guerra, Alessio Giacomini, Viviana Corich
Topics & Concepts
FermentationBiologyFood scienceYeastTheobromaBiotechnologyBotanyBiochemistryFermentation and Sensory AnalysisHorticultural and Viticultural ResearchPhytochemicals and Antioxidant Activities