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The inhibition mechanism of PostbioYDFF-3 on quality deterioration of refrigerated grass carp fillets from the perspective of endogenous enzyme and microorganisms changes

Zheshen Zhang, Jinshan Zhao, Jinhong Zang, Chuantao Peng, Liangtao Lv, Zhaojie Li

2024Food Chemistry15 citationsDOI

Topics & Concepts

Food scienceFood spoilageChemistryMicroorganismTBARSFlavobacteriumBacteriaEnzymePseudomonasBiologyBiochemistryGeneticsLipid peroxidationMeat and Animal Product QualityProtein Hydrolysis and Bioactive PeptidesBiochemical Analysis and Sensing Techniques
The inhibition mechanism of PostbioYDFF-3 on quality deterioration of refrigerated grass carp fillets from the perspective of endogenous enzyme and microorganisms changes | Litcius