Informative title: Incorporation of finger millet affects in vitro starch digestion, nutritional, antioxidative and sensory properties of rice noodles
Jiali Chen, Le Wang, Panfei Xiao, Chiling Li, Hui Zhou, Dongmin Liu
Topics & Concepts
Food scienceResistant starchChemistryDPPHAntioxidantStarchRice flourPotassiumGallic acidFinger milletTasteBrown riceDigestion (alchemy)AgronomyBiochemistryBiologyChromatographyRaw materialOrganic chemistryFood composition and propertiesGABA and Rice ResearchFood and Agricultural Sciences