High internal phase emulsions stabilized with whey protein microgels: Characterization, physical stability, and liquid smoke encapsulation efficiency
Siqi Zhao, Mengtong Li, Xinyao Xu, Qian Chen, Haotian Liu, Hongbo Sun
Topics & Concepts
Chemical engineeringWhey proteinWhey protein isolateEncapsulation (networking)ChemistryChromatographyMaterials scienceComputer scienceEngineeringComputer networkProteins in Food SystemsMicroencapsulation and Drying ProcessesPickering emulsions and particle stabilization