Migration of red grape extract components and glycerol from soybean protein concentrate active films into food simulants
Silvina P. Agustinelli, Emiliano M. Ciannamea, Roxana A. Ruseckaite, Josefa F. Martucci
Topics & Concepts
ChemistryGlycerolSolubilityAqueous solutionChromatographyFood scienceExtrusionOrganic chemistryMaterials scienceMetallurgyNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementMicroencapsulation and Drying Processes